In general, restaurant owners will want to put beer and other types of alcohol on their beverage menu since this can increase their establishment's sales and profits. This is because a lot of people love to have beer with their burger and wine with their main dish.
However, various laws in different countries do not simply allow establishments to sell alcohol anytime and to anyone. Liquor laws include not giving discounts on alcoholic beverages, serving only one drink to a customer at a time, and no alcohol sales on special days such as Election Day. In addition, some laws also state that wholesale beer, wine, and liquor vendors should not sell their products to a restaurant that does not have a valid liquor license. It is also important to note that in some states, the liquor law states that insurance companies will not cover claims related to alcohol if there is no valid liquor license in place. Because of these, restaurants, pubs, taverns, and other types of businesses that want to sell alcoholic beverages to customers need to have a liquor license first.
Liquor licenses typically vary per country and state. The permits though usually state when and where liquor should be served, how much liquor can be served at a time, who liquor can be served too, and how much they should cost.
Applying For A Liquor License
If you are still in the process of opening a restaurant, you should include the liquor license fee in the start-up costs of your restaurant business plan. Also, make sure you apply for this license before opening your restaurant since the whole application process and release of this license can take some time. Also, some states have a quota on the liquor licenses they release every year; if you don't apply early, you might not be able to get a license if this quota is already filled. In case you are buying an existing restaurant, you can transfer the current license and pay a pro-rated fee or buy a whole new license and pay the entire fee. In general, the license has to be renewed every year; as such, always keep the price in mind.
The application process for getting tis type of license can be extensive. For starters, if you have any previous criminal record, you may be required to submit a letter explaining what happened. In most states, a license application has to be approved first by a town or state council. The application processing fee then goes to the state for approval.
Once you have your restaurant liquor license and you will be opening soon, you should consider sending your wait staff to a TIPS (Training for Intervention Procedures) training course. Under this course, your staff will learn how to serve alcohol responsibly and how to properly deal with drunk customers.
Learn more about getting a liquor license here.
By Harold Lynn
Article Source: What Restaurant Owners Should Know About Getting A Liquor License
However, various laws in different countries do not simply allow establishments to sell alcohol anytime and to anyone. Liquor laws include not giving discounts on alcoholic beverages, serving only one drink to a customer at a time, and no alcohol sales on special days such as Election Day. In addition, some laws also state that wholesale beer, wine, and liquor vendors should not sell their products to a restaurant that does not have a valid liquor license. It is also important to note that in some states, the liquor law states that insurance companies will not cover claims related to alcohol if there is no valid liquor license in place. Because of these, restaurants, pubs, taverns, and other types of businesses that want to sell alcoholic beverages to customers need to have a liquor license first.
Liquor licenses typically vary per country and state. The permits though usually state when and where liquor should be served, how much liquor can be served at a time, who liquor can be served too, and how much they should cost.
Applying For A Liquor License
If you are still in the process of opening a restaurant, you should include the liquor license fee in the start-up costs of your restaurant business plan. Also, make sure you apply for this license before opening your restaurant since the whole application process and release of this license can take some time. Also, some states have a quota on the liquor licenses they release every year; if you don't apply early, you might not be able to get a license if this quota is already filled. In case you are buying an existing restaurant, you can transfer the current license and pay a pro-rated fee or buy a whole new license and pay the entire fee. In general, the license has to be renewed every year; as such, always keep the price in mind.
The application process for getting tis type of license can be extensive. For starters, if you have any previous criminal record, you may be required to submit a letter explaining what happened. In most states, a license application has to be approved first by a town or state council. The application processing fee then goes to the state for approval.
Once you have your restaurant liquor license and you will be opening soon, you should consider sending your wait staff to a TIPS (Training for Intervention Procedures) training course. Under this course, your staff will learn how to serve alcohol responsibly and how to properly deal with drunk customers.
Learn more about getting a liquor license here.
By Harold Lynn
Article Source: What Restaurant Owners Should Know About Getting A Liquor License
